Magazines are a Great Resource
I grew up drooling over the recipes Bon Appetit and my sister always subscribed to Food and Wine, so we had lots of great motivation to get into the kitchen. Then I found out that I had all kinds of food allergies and I was literally starved for resources. Over the years (It’s been a few decades since my diagnosis) I have gotten excited every time I see a new cookbook, but when I first saw a gluten-free magazine I could barely believe my eyes! The first one I found was Living Without and although I just hated the name, I was really impressed with all of the information, recipes and resources they include in every issue.
Now there are a lots of magazines available for all different segments of the food community. Aside from gluten-free magazines, there are magazines for people who suffer from allergies, who eat “clean” food, and I just saw my first Paleo magazine!
If you have any suggestions of magazine that you find really helpful, let me know and I’ll add it to the list. And remember – most of these magazines have a website as well so check online for more information and recipes!