Make a Healthier (and easy!) Pancake
It’s been a while since I’ve eaten a pancake. Ok, quite a while, actually. Although gluten-free pancakes are pretty easy, grain-free is a different story, especially for those of us who find almond flour too tough too handle. Then I saw something online (I think it was on Facebook) about making pancakes from eggs and a banana. Seriously! Well, I was so curious I just had to try it. It works! I’ve made them a few times now, and I have been pleasantly surprised.
The recipe is easy – 2 eggs, beaten + 1 smushed banana. That’s basically it, although I usually throw in a dash of cinnamon and a couple drops of vanilla, just because. As you can see in the picture, they aren’t as thick as a “grainy” pancake, more like a thicker crepe. Still yummy, especially smeared with almond butter. (Fair warning: a pretty strong banana flavor so if you aren’t crazy about banana, this recipe might not be your favorite).