So, What Is Wrong With Wheat?!

When talking about gluten toxicity of any kind, I am always asked what is wrong with wheat, and why does it seem like gluten toxicity (gluten sensitivity, gluten intolerance, celiac disease) is now gotten so popular that it is often seen as a fad.  It is actually a complex answer, including better testing, more accurate diagnosis, more knowledge in the medical field, and the fact that the wheat we are eating now is nothing like the wheat we used to eat decades ago.

Mark Sisson, of Mark’s Daily Apple, has written a blog post addressing the differences between the wheat that used to be made into the bread we ate, and what is used now.  Click here to check it out – it’s really interesting for those of us who wonder about where our food actually comes from!




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