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Taco Recipe

Contributed by Becky

  • 1 cooked chicken breast cut into bite sized pieces
  • 2 cans of beans (black, pinto, northern, or any kind you like)
  • 1 1/2 cups salsa
  • 2 roma tomatoes, diced
  • 1 avocado, diced
  • 2 cooked ears of corn, cut off the cob
  • 1 handful fresh cilantro
  • 2 tsp. cumin (to taste)
  • Salt and Pepper to taste
  • 1 tsp. garlic salt

Add all ingredients together and simmer for 10 minutes just until mixed and a little mushy.  Place in tortillas with lettuce and toppings of your choice and enjoy.  Also good cold as a dip or over nachos.